Chatty Cathy wrote:
> Do you find that you stick to your "old faithful" recipes/dishes on
> certain days during the week?
> e.g. this kind of chicken on Mondays, that kind of beef on Tuesdays...
> and so on...
>
> What about weekends? (I usually try to "experiment" then, I have more
> time)...
>
> Just curious.

I don't have any old stand-by recipes, nor do I plan ahead. I go with
whatever we have in the fridge - which is usually slim. Right now I'm
eating a bowl of corn. Since TFM® likes meat and I can only eat fish &
veggies, that's all we do. He brings home what he feels like eating that
night and I defrost a fillet - again. He's also completely back on the
anti-carb thing, so we can't do meals together. This weekend, though, I'm
thinking about making wontons for myself. He'll be home to take me to the
store to get the ingredients. Yeah, shrimp wontons. That sounds good.
Thanks for getting my wheels turning, Cathy!

kili