Goomba38 wrote:
> Little Malice wrote:
>
>> Do you roast your own peppers, Mark? Or buy them -- I've used the
>> jarred once in a recipe that called for them. I've heard
>> that those lucky souls with gas stoves can roast them right
>> on their range top, but I could be mistaken...
>>
> That's how I do mine. I just wash them and toss 'em on the flame,
> turning as they blacken. They do give off a slightly "hempish" smell,
> lol, which gave my kids a pause wondering what Mom was up to? LOL

Poor Guy can't stand the smell of peppers. On pepper-roasting day,
he's in misery.

Serene