Little Malice wrote:
> One time on Usenet, Serene-O-Matic > said:
>
>> James got two wisdom teeth taken out, so it was soft food day.
>>
>> Soup: sieved tomatoes, chopped tomatoes, onions/garlic sauteed in
>> olive oil, a little salt and pepper, a bay leaf, and some vegetable
>> juice we didn't care for, but which made a fine soup base -- it was
>> something like carrot/beet/spinach.
>>
>> Taters: Mashed russets with garlic butter and grated cheddar.
>>
>> Ice cream (store-bought, with the unfortunate name "Fudge Tracks")
>
> When DH has his wisdoms out, he craved scrambled eggs made in the
> microwave. I must have cooked half a dozen for his post-surgery
> dinner. The funny thing is that I'd only cooked them that way
> once, and haven't done it since. But they were quite fluffy,
> which made them easier to, um, gum... ;-)
>

:-) After I posted yesterday, I made him dinner of an omelet with
farmhouse cheddar, then topped with chopped ripe avocado. He said it
was slightly hard to eat, but delicious.

Serene