need suggestion for a first course appetizer
In article >, goomba38
@comcast.net says...
> > Course 1: ???
> > Course 2: wild rice soup
> > Course 3: baked pork roast with rosemary, baked carrots and potato salad
> > Course 4: lemon cheesecake
> >
> > I'm really not sure if these things go together, I picked what I knew I
> > could make and what turns out well. Thanks for your suggestions.
> >
> > -Bill
>
> I would serve the soup first (perhaps not a starchy soup since your
> veggies in the next course are both sort of starchy) and call it a day.
> I don't know if you're just trying to add courses, but I don't see where
> it will improve the meal much.
>
I agree. You could always make the "first course" be finger food that is
served with drinks before people go to the table.
--
Peter Aitken
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