Beans Natural Fermentation
On 20 Mar 2007 05:20:32 GMT, LOU > wrote:
>I like dried beans but no one will eat in my family them because of gas so
>I haven't made them in over a year.
>
There seems to be many ideas on this.
I've read that an herb called epazote is used in Mexico for this
reason. I've never tried it myself, because I don't have much of a
problem with it. Google 'epazote beans' for a lot more info.
Some swear by it, and others say it tastes terrible. I can't say, I've
never found it around here.
jim
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