On Sat, 20 Mar 2004 11:14:52 -0500, "Jack Denver"
> wrote:

>
>OK, I'll rephrase my response - if there's no such thing as moist heat, why
>do many BBQ smokers come with water pans?

If there is no such thing as "moist heat," then most definitions of
braising are incorrect.

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"Who put these fingerprints on my imagination?"