Living in central Arizona, I am resorting this spring to moving my
laid down wines and secondaries into the crawl space under the house,
which is twnety degrees cooler and far more steady temped than
anywhere in my home. Before I did this I thought I would ask around
and discover if anyone had encountered specific issues doing this...

I know slugs will eat labels, but what about corks?

Should I fit condensation/evaporator traps over my airlocks?

etc etc.....