Mark Thorson wrote:
> What "American" foods exist in other countries?
>
> I googled for "amerikanische kartoffeln" (American
> potatoes), and found lots of hits, oddly most of
> them in Czechia. I've only found low-resolution
> images, so I really don't know what it is.
>
> I've also found an "amerikanische salat" (I don't
> know what sort of salad that is) and an "amerikanische
> kartoffelsalat" (which, presumably, contains
> brown sugar).

Here in Belgium you can eat "filet américain": a meat dish made from
finely chopped, or ground raw beef. It is often served with onions,
capers and seasonings (the latter typically incorporating fresh ground
pepper and Worcestershire sauce), and accompanied with french fries.

--
Nathalie from Belgium