"Lisa" > wrote in message
om...
> I have a brand new set of Wusthof Grand Prix knives. Despite previous
> care discussions, Hubby grabbed the scouring pad (on the back of a
> sponge) and cleaned the heck out of my Santoku. I know it's just a
> knife, but I only used it twice and it looks like a 15 year old pieces
> of garbage to me.

Buffing wheel with jeweler's rouge.

Just be careful, you are thinking of buffing a sharp knife.