"Lisa" > wrote in message
om...
> I have a brand new set of Wusthof Grand Prix knives. Despite previous
> care discussions, Hubby grabbed the scouring pad (on the back of a
> sponge) and cleaned the heck out of my Santoku. I know it's just a
> knife, but I only used it twice and it looks like a 15 year old pieces
> of garbage to me.
>
> Can anyone recommend any methods/products for removing these fine
> abrasion scratches from the side of the blade? Some sort of paste,
> etc to buff it out?
> About the only thing I have on hand that might be a possibility is Bar
> Keepers Friend. I have no idea if this would be appropriate or what I
> can use to spruce this knife up. Ideas?
>

As long as it he didn't damage the edge, what's the difference? Sure, he
"damaged" it cosmetically, but it is still a good, usable knife. Let him
now (nicely) that he did wrong by you and maybe he'll make it up on
Valentine's Day.