Jnospam wrote:

> Has anybody here used a pork loin roast to make pulled pork?
> I've always used Boston Butt in the past, but saw a show on
> the Food Network (US) where a woman used leftover crockpot
> pork loin to make pulled pork. This week my market has it
> on sale for less $$$/lb than Boston Butt. I thought it
> would be too lean, but maybe not?
>
> Thanks,
> Jnospam

Stick with the butt. Loin is way too lean to make good
pulled pork.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?