On Mar 1, 8:47�am, "Zeppo" > wrote:
> * "DaleW" > wrote in ooglegroups.com...
> * Monday was the Zuni cafe roast chicken with bread *salad recipe (still
> * my all time favorite chicken dish), with beet salad and cauliflower.
> * She suggests Pinot Noir, I opened the 2004 Catherine et Claude
> * Maréchal "Cuvée Gravel " Bourgogne. Red and black cherry fruit, some
> * earth and a little pepper. Structured and nicely ripe, I can't see any
> * trace of the green some keep finding in 2004s (though I've mostly been
> * sampling wines from Cotes du Beaune). B+
>
> Hi Dale,
> What a coincidence. The Zuni Cafe chicken recipe appeared in the Philadelphia. Inquirer this morning. I'll have to give it a try.
>
> Jon

I think it's a stunning way to do chicken. I hope they printed one of
the adaptions- Judy Rodgers' recipe in her cookbook is about 4 pages
and a bit convoluted. Please report back what you think (and don't
stint on the airdrying)!