"Puester" > wrote in message
>
> Yes, it's our favorite, too, but hard to find unless you are in an area
> where syrup is made.
>
> gloria p

We can easily get it locally from a half dozen sugar shacks. Some will have
at least four grades, depending on the season. It is off to a slow start
this year and the wind was also a deterrent. I did get a quart on Saturday.
We're taking it to Italy with us as a gift for the owners of the villa we
are staying at.