"Virginia Tadrzynski" > wrote in message
...
>I have been out of the loop for awhile (rotten sick, not Norwalk) and just
>laying about looking at food television and reading my cookbooks....
>
> Question that rose from this lolling......
>
> Maple syrup......what do you put it on. > -ginny

I use the real stuff, either from TJ's or Whole Foods...a little bit on top
of plain vanilla ice cream, or fresh whole milk plain yogurt...a small
bottle will last about 2 years, unless I make waffles or pancakes, then it's
one year only!

Harriet & critters (We have become mobile home/trailer people/critters)