I have Calphalon Tri-Ply stainless steel pots and pans and use them on a gas
range. The handles stay cool except for the 6 qt soup pot. Although be
careful, i get used to just picking them up and when I go to take one out of
the oven I have to remember they ain't so cool then!



"Tess" > wrote in message
m...
> Hi,
>
> I was wondering which cookware lines have heat-resistant handles? I
> know that All-Clad handles aren't supposed to get hot on the stovetop,
> and I believe that Calphalon is also heat-resistant. Are metal Le
> Creuest handles also heat resistant? I've seen many pots and pans
> which have metal handles, and I was curious as to whether they were
> all heat-resistant on the stovetop. I don't often use pot holders, so
> I'd hate to buy a pan with a metal handle that constantly got too hot
> to touch on the stovetop. Thanks!