It would be cool to put on your chef's uniform when you cook for guests,
especially a big group like Thanksgiving.
Did they offer you a student deal on the knives? I understand that F. Dick
is very big with culinary students.
Laney's certificate program is 4 semesters of either cooking or baking.
It's too bad you can't do both; I could always just go back and learn baking
as well.
--
----------------------------------------------------------------------------
----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"
Bah! Humbug!
"zippoman" > wrote in message
k.net...
> I also should have mentioned in my previous reply that you may want to
check
> out your local community college, the program I am enrolled in is
> accredited. This program is 2 semesters for cooking (0800 - 1330 M-Th)
and
> if you want to do baking it is also 2 semesters. Since it is
occupational,
> there is no tuition, just books and uniforms and knives. So far books
look
> like about $125.00 for the 2 semesters of cooking. We are also required
to
> have 2 traditional chefs uniforms - white jacket, checked pants, floppy
> hats, neckerchefs and aprons, this is about $120.00 too.
>
> "John LaBella" > wrote in message
> news
KlCb.518697$Fm2.504627@attbi_s04...
> > "zippoman" >
> > Louis Cohen"
> >
> > Where are you two going?
> >
> > --
> > The posting email address is not read or received
> > to contact me email me chefUnderscorejohn at the dash office dash party
> dot
> > com
> > on the web www.the-office-party.com
> >
> >
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>