"zippoman" > wrote in message
ink.net...
> I suspect this question has been posed here many time, but I have just
> discovered the NG.
>
> I am going to purchase a new set of kitchen knives. I have an old set of
> "inexpensive" Henckels that have been abused beyond help.
>
> I think I have it narrowed town to F. Dick, Wusthof, or Kershaw. I am
quite
> sure I want a high carbon, stainless knife. Any body have any
comparisons?
>
> Thanks in advance
>
>

If you are going to spend the big $$ for high quality knives, any brand such
as Henckles or Wusthof will give you top quality blades that will last
longer than you or me. The differences come in the blade and handle shapes
and you need to choose based on what suits you. You need to try them out for
yuorself. And you might reconsider buying a set - they look nice but do you
really need all those knives?


--
Peter Aitken

Remove the crap from my email address before using.