I suspect this question has been posed here many time, but I have just
discovered the NG.

I am going to purchase a new set of kitchen knives. I have an old set of
"inexpensive" Henckels that have been abused beyond help.

I think I have it narrowed town to F. Dick, Wusthof, or Kershaw. I am quite
sure I want a high carbon, stainless knife. Any body have any comparisons?

Thanks in advance