To brown or not to brown? Using uncooked chicken backs & wings for soup.
"Nancy Young" > wrote in message
...
>
> "Harris" > wrote
>
>> Yes! Although I'm new to this particular newsgroup, I have alread
>> noticed that you give very good advice,kimberly.
>> Would you believe that we have been looking for chicken wings for the
>> past couple of days?
>> They're a scarce commodity here.
>
> I don't know where 'here' is, but I have noticed in the past
> that chicken wings are scarce after the Superbowl. I guess
> it takes a while to stoke the pipeline again.
I'm in Scotland. :-)
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