"Tess" > wrote in message
om...
> I started working for Williams Sonoma a couple weeks ago, and a
> representative told us that only the stainless All-Clad works with
> induction stoves.

I don't believe representatives when it comes to technology of any kind, but
I wouldn't fault you as the buyer from following what you were told. I'd
bet you a fridge magnet that any of their cookware that contain stainless
steel will heat up on an induction range, regardless of whatever they say.

> I'm considering buying the braisier partly for looks to be honest -
> I'd like to be able to use it as a serving dish because I'm lazy and
> this way I wouldn't need to dirty another dish (or buy one for that
> matter) But also partly b/c of the lifetime guarantee, plus I
> think I'd use it fairly often (I figured I could use it for paella
> instead of picking up a separate paella pan). Also figured I could
> use it as a casserole dish, roast chicken, frying pan...
>

So have you been naughty or nice this year? Paella would put you on my
nice list, but this Santa is on a budget this Christmas, so I'll have to
stick to the elves handiwork instead of All-Clads. <smile>