On Feb 15, 4:47�pm, "Bi!!" > wrote:
> It's a funny thng about Z-H wines. *When I open a bottle to enjoy with
> family dinner I always feel that it's over ripe and a bit flabby and
> isn't very food friendly. *When I'm at a party or a function and
> someone opens a bottle, it's always a star. *I think it's that honey/
> lychee thing that turns me off with food but gets folks attention at a
> party.- Hide quoted text -
>

That's a damn good summary! My ideal ZH consumption is 2 oz as an
apertif that host gives you as you come in door.

I used to like the ZH Brand Riesling, but the more I like Riesling,
the less I like those. My ZH purchases in last 6-8 years have been
limited to PG, Gewurz, and Muscat (and the Pinot d'Alsace/"Zind"
stuff).