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Vox Humana
 
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Default Prevalence of Induction Cooking?


"J Quick" > wrote in message
...
>
> "Steve Calvin" > wrote in message
> s.com...
> > J Quick wrote:
> >
> > > I can't imagine why someone would spend $300 on an All-clad copper

core
> > > braiser, but that's a separate issue. It'll work and it's your money.

> Good
> > > stainless cookware with aluminum core for a fraction of that price

would
> > > likely work as well or better.
> > >

> > Yeah, but it wouldn't say "All-Clad" on it... <g> And before anyone
> > starts, no I don't have it. Or Calphalon either. Well, that's not
> > totally true. Nancy bought me a Calphalon stock pot but honestly? It
> > sucks.
> >

>
> All-Clad seems to be quite well engineered, but more for separating people
> from their money than for its unique cooking benefits.



I've been saying that for years!!