Prevalence of Induction Cooking?
"Edwin Pawlowski" > wrote in message
m...
>
> "Tess" > wrote in message
> ...
> > It look like
> > induction cooking is getting more common in North America, but it
> > doesn't seem likely to replace gas/electric, does it?
>
> More common? Maybe one in 500,000 now instead of one in 1,000,000.
They might be uncommon, but not _that_ uncommon. That would make for only
210 units for 105 million households in the U.S. alone. Inductive cooktop
were available from several major manufacturers, including GE, just a few
years ago. You could buy them at Sears.
>
> Long way to go to be practical in the home.
Why would its lack of popularity make it impractical?
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