Yes cybercat, you are right. We actually used this advice last night to make
cock a leekie and it was indeed full of flavour.
Thanks to Nexis. :-)


"cybercat" > wrote in message
.. .
>
> "Nexis" > wrote>
>
>>The real key to a good, flavorful broth is to not let it boil. Just a good
>>simmer is all you need, with barely any bubbles reaching the surface. A
>>couple hours later and all you need to do is strain and taste for
>>seasoning.
>
> Very true and beautifully stated.
>
>
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>