"JoeSpareBedroom" > wrote in message
...
> "Omelet" > wrote in message
> news
>> In article >, Andy <q> wrote:
>>
>>> Mark Thorson said...
>>>
>>> > Peter wrote:
>>> >>
>>> >> Cook until crispy and dry off the greese and let them cool, thats all
>>> >> thats really required. They crumble easy enough by hand after that.
>>> >
>>> > Crumbling is not the right way to do it, because you'll
>>> > be making a lot of bacon dust, in addition to the bits.
>>> > The right way is to break off bits of the size you want
>>> > from the cooked strip.
>>>
>>>
>>> LOL!!!
>>>
>>> On what planet?
>>>
>>> Andy
>>
>> Time-wise, it'd be cheaper to just buy them if that were the case?
>>
>> <sigh>
>>
>> When I go to actually do this, (hopefully this weekend), I'll take pics.
>> I'll be saving the bacon bit jars too to contain them.
>
>
> Pictures of bacon bits. Thrilling.

You and Vomit Chicken are dating, aren't you? Tell the truth.