Andy wrote:
>
>
> > Crumbling is not the right way to do it, because you'll
> > be making a lot of bacon dust, in addition to the bits.
> > The right way is to break off bits of the size you want
> > from the cooked strip.
>
> LOL!!!
>
> On what planet?

If it were anyone other than Mark I would assume he was being facetious.