I haven't used it, but their presentation really annoyed me. The "chef" they
use on the program held up an All-Clad pan cut in half to show how thin it was
next to a cross section of his cookware. Then he had the audacity to mention it
was clad up the sides, but said he hadn't the foggiest as to why they did that,
and inferred it a was a useless thing to do! Cute!

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