"Christine Dabney" > wrote in message
...
> On Wed, 14 Feb 2007 13:40:30 -0500, "elaine" >
> wrote:
>
>
>>I'm snowed in too. Would love to make soup, but have tons in the freezer.
>>Just finished the rest of a veggie lo mein I made on Monday. It was
>>really
>>good!
>>
>>elaine
>>
>
> I just started some ground pork defrosting. I am going to make Ma-Po
> Tofu tonight from the eGullet tutorial.
> http://forums.egullet.org/index.php?showtopic=77679
<snip>

I wonder why they're using silken tofu instead of regular? I would think
regular would be more suitable for this dish. Ideas?

TammyM