>
>>I'm snowed in too. Would love to make soup, but have tons in the freezer.
>>Just finished the rest of a veggie lo mein I made on Monday. It was
>>really
>>good!
>>
>>elaine
>>
>
> I just started some ground pork defrosting. I am going to make Ma-Po
> Tofu tonight from the eGullet tutorial.
> http://forums.egullet.org/index.php?showtopic=77679
>
> I think the spiciness of this dish will be just perfect to warm me up
> on this snowy day/evening!! I also have some asparagus that needs to
> be eaten, but haven't decided on how to cook it yet.
>
> Christine


I make ma-po tofu pretty often, though I don't like tofu as much as many
others do. I substitute half the tofu for quatered shitake (or white when
required) mushrooms.