On Feb 12, 4:52?pm, "Pete" > wrote:
> I've tried the following a few times, and it's been great:
>
> http://groups.google.com/group/rec.f...3e8104cbc71a16
>
> but the last two times, it has been extremely peppery. Could it be the
> garlic burning? Does garlic turn peppery when over cooked?
>
> Thanks,
> Pete

Burned garlic usually has an acrid, bitter taste. If you're measuring
the ingredients according to the recipe link, don't see anything that
would create a "peppery" taste unless you bought one of those "pre-
seasoned" pork loins I see at the market.

Nancy T