OT - Non Mexican Chili
"Gunner" <gunner@ spam.com> wrote in message
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> "Dimitri" > wrote in message
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> The 4th Item down on the list Dimitri.
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> To satisfy my curiosity what is your background? I do not see many outside
> of Italians, a few chefs and the older Northeasterners still making a solid
> ragu.
American born, Greek blood, Russian decent, lived in Mexico, with Southern
Italian step Grandparents.
Food exposu
Cuisines
Greek
Russian
Southern Italian
Northern Italian
French
Japanese pretty good
Some Chinese
Tex Mex
New Mexico & Arizona Southwestern.
New York
Slow smoking (AKA Q)
Oh yes, NYC & Chicago local cuisine
Is that enough?
Dimitri
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