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Omelet Omelet is offline
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Default 4-lb Tied Pork Sirloin

In article >, "cybercat" >
wrote:

> Can I brown this thing sufficiently in the oven, or would you pan-brown it
> first?
>
> If you would pan brown it, how do those strings taste browned?


If you use cotton, it should not bother anything. :-)
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