Dimitri wrote:
> "Sonoran Dude" > wrote in message
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>> Mangos are difficult to judge in flavor. Some can be tart some can be sweet as
>> juice which one did you use?
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> Medium sweet giant ones.
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>> I agree with Wayne that there are better uses for NY strips than to boil them.
>> Curious about the color, did you get any pictures you can post on the binary
>> groups? I've made some great tasting chili that looks like hell.
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> See the answer to Wayne re the steaks.
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> Color -The color ended up being a deep brown, it is the primary reason I used
> the tomatoes and tomato juice. Simmered tomato becomes a rich brown.
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> Sorry no pictures.
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> Dimitri
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Sounds nice... with all that cooking time it was bound to taste good!