Hey everybody I was hoping someone could help. I bought white rice
cakes in a package in the noodles section of an Asian grocery. I have
had stir fried rice cakes before (live in queens, ny)so I assume they
are the same. Problem is the directions are in Chinese. I tried
boiling them and stir frying them but they didn't puff up and i didnt
so how long. I cant fry them directly as they are hard as a rock.
Anyone have any experience with this?

Thanks in advance

Lyle