Viviane, thank you for sharing your insight and wisdom. I would never
thought of using a SHARP knife. Obviously there is a definite advantage in
using a sharp one vs. a dull one or you wouldn't have mentioned it.
Do you have a recommendation as to brand and type of knife or will any sharp
knife work. What knife do YOU use when slicing, say 12 slices of cheese from
a block when making grilled cheese sandwiches. Do know where I can get one
of these knives cheap?

Waiting in breathless anticipation for your response. BTW, are you a natural
blonde?

Erik Ahrens


"Viviane" > wrote in message
...
> A sharp knife??
>
> "ELAhrens" > wrote in message
> ...
> > I'm looking for a good, quality cheese slicer that can be used for a few
> > slices at a time. The marble slab with the wire cutter is NOT what I
want
> > unless it's made a lot better than the ones you find a garage sales.
> >
> > TIA
> >
> > ELAhrens
> >
> >
>
>
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