HOT! pan, cold oil ...not a myth
Sheldon wrote:
> "Curt Nelson" stated:
>> When I stir-fry, I do it out on my deck with a *huge* propane burner and a
>> carbon steel wok.
>
> No one in their right mind is going to do any propane cooking on a
> deck let alone with one of those blast furnace wok heaters... I don't
> believe you have a deck or a propane heater or a wok or that you've
> ever cooked anything... I don't believe a word you write... you are a
> LIAR!
>
> Sheldon
>
No propane cooking on a deck? What about the millions of gas BBQs people
have on their decks? What about the turkey fryers thousands are using?
If you are concerned about the heat on your wood, just add a shield on
the floor like we have and no problem.
Melondy
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