On 31 Gen, 14:46, Peter A > wrote:
> In article >,
> says...
>
> > Did you believe that commercial kitchens use Teflon? No....they
> > don't.
>
> Do you know why? Because it is not durable enough. Anyway, many
> commercial kitchen do use non-stick when it is warranted and preferred
> by the chef.
>
> --
> Peter Aitken

If for commercial use you mean professional, I would say that they
also do but the teflon thickness is more higher compared to the pan
for consumer and then more resistant to the scratch.

Usually Teflon is laminated with Aluminium that is a good conductor
of warmth - it means that to cook you need less energy (gas) and less
oil. Of course copper pan are the best but to expensive.