"Baldy Cotton" > wrote in message
...
> Far as I can tell, someone wrote:
> >Early on in the waterless cookware thread, I googled "waterless cookware"
> >and found, among other things, a "waterless stockpot" for sale. Really.
> >
> >http://www.shop72.com/stockpot.html
> >
> >Sometimes life is indeed stranger than fiction.
>
> Oh, Dear, Dear, Dear. You just don't get it, do you...
>
> """30qt Precise Heat "Waterless" Stock Pot with steamer basket. Made of
> 5-ply surgical stainless steel, this highly polished large stock pot
> lets you steam cook"""
>
> With waterless stock, what you actually save is the "flavored steam"
> instead of wasting so much water. Once collected, this steam, which you
> can freeze in a zip-lock freezer bag, will keep the flavor and nutrition
> of your vegetables for months. When needed, you just remove the
> zip-lock bag from the freezer, empty the steam back into a soup pot and
> add the rest of your ingredients.
>
> Stay tuned for the next episode in adventures in waterless cooking when
> we learn to use the waterless tea kettle.
>
> Clarissa, <<- - the fat lady from BBC who isn't dead yet.

Waterless tea kettles are far superior to conventional kettles because they
never boil over and are safer because they prevent you from scolding
yourself. Waterless tea has a bolder texture, retains its essential oils
that can evaporate when exposed to hot water, and can be transported in you
pocket for enjoyment anywhere you go.