"DawnK" > wrote in message
...
>
> "Debbie Deutsch" > wrote in message
> . 71.230...
> > Debbie Deutsch > wrote in
> > . 71.230:
> >
> > > OTOH, for $99 you can get the made-in-China stainless steel All-Clad
> > > (disk on bottom, no cladding on the sides) 12-quart pasta pot with
> > > insert. I have seen it in the store and it will last forever. I
> > > didn't need it, because I have my Costco pot. I *did* buy the
> > > 16-quart model (no insert) for making stock. (I like to make my own
> > > stock with no salt and keep it on hand in the freezer. I end up with
> > > maybe 4 quarts out of that 16-quart stockpot. I love it.)
> >
> >
> > Oops! Typo! I meant to say that I end up with maybe 8 quarts of stock
> > or broth out of that 16-quart stockpot. It is lovingly referred to as
> > "the vat" (as in "Today is a good day to brew a vat of chicken stock.").
> >
> > --
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>
> I would so love to have a day to make chicken stock, but between working
and
> moving my grandmother to assisted living, I haven't had a chicken-stock
sort
> of day since it got cool enough to want soup. Unfortunately, all the
fancy
> pots in the world can't create time for you.
>

You can save time by making stock in a pressure cooker. (Would that count
as a fancy pot that can create time? )
It will need to be reduced to the level of concentration you desire, but
you can cut a lot of time off the process by using a PC.