S Viemeister wrote:

> I've found 'Pressure Perfect' by Lorna Sass, to be quite useful.

Dan Wenz > wrote:

> I'm sorry I listened, she's written so many interestingly titled books I
> couldn't choose, so I threw a dart to see where it might land and
> shattered my monitor ;->

I got several of Lorna Sass' books out of the library before buying one.
I loved "Pressure Perfect" and bought that, but I wasn't that impressed
with any of the others. "Pressure Perfect" covers all the basics so you
can make up your own recipes, and it also has some really good recipes
of hers. Plus it has an index which has all the timing charts grouped
together -- I've photocopied these and keep them in my kitchen for
easy reference. My only complaint is that I find her timing for beans
is off -- I need to add 10 minutes to all her cooking times for beans
(I have the Fagor Splendid pressure cooker from Bed, Bath, and Beyond).

Sandy