Burrito meat
Edwin Pawlowski > wrote:
> "Victor Sack" > wrote
> > Terry > wrote:
> >
> >> I have tried just using ground beef with no spices and make a burrito.
> >> It doesn't turn out very well.
> >
> > That's because you are using the wrong kind of meat. You need the meat
> > of a small donkey - that's what makes it a burrito.
> >
> > HTH
>
> Is the farm raised as good as from the wild?
Since burrito is a very ancient dish, first introduced sometime in the
dark ages of the 1930s when asses were yet untamed, only a completely
wild ass is acceptable in an authentic burrito.
Victor
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