Thread: Thyme - too much. What to do with it?
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sf[_3_] sf[_3_] is offline
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Default Thyme - too much. What to do with it?
On 26 Jan 2007 12:55:50 -0800, wrote:

>I accidentally bought some thyme even though I wasn't out of it. It'll
>take me two years to go through 2 ounces, unless you know of any
>recipes that use a lot of that spice - preferably not ones that demand
>expensive ingredients or a huge amount of beef or chicken. Help,
>please?
>
Relax. Store it in the refrigerator and it will stay fresh.

You can find thyme popover recices in Epicurious or FoodNetwork,
substitute dried for fresh thyme and you're in business.

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