Burrito meat
"Christine Dabney" > wrote in message
...
> On Sat, 27 Jan 2007 05:46:29 GMT, "Joseph Wailand"
> > wrote:
>
>
>>Here in northern New Mexico, chile peppers are the key ingredient.
>> Roasted, peeled, then chopped jalapenos (I personally prefer the chile
>> pepper sliced lengthwise) and grated cheddar cheese. Sometimes the
>> burrito is served on a plate smothered with a chile cheese sauce.
>
> Where are you in northern NM?
>
> I am in Albuquerque.
>
> Christine
Santa Fe
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