Burrito meat
On Jan 27, 12:56 am, Christine Dabney > wrote:
> On Sat, 27 Jan 2007 05:46:29 GMT, "Joseph Wailand"
>
> > wrote:
> >Here in northern New Mexico, chile peppers are the key ingredient.
> > Roasted, peeled, then chopped jalapenos (I personally prefer the chile
> > pepper sliced lengthwise) and grated cheddar cheese. Sometimes the
> > burrito is served on a plate smothered with a chile cheese sauce.Where are you in northern NM?
>
> I am in Albuquerque.
>
California
|