Thread: Burrito meat
View Single Post
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
Christine Dabney Christine Dabney is offline
external usenet poster
 
Posts: 4,949
Default Burrito meat

On Sat, 27 Jan 2007 05:46:29 GMT, "Joseph Wailand"
> wrote:


>Here in northern New Mexico, chile peppers are the key ingredient.
> Roasted, peeled, then chopped jalapenos (I personally prefer the chile
> pepper sliced lengthwise) and grated cheddar cheese. Sometimes the
> burrito is served on a plate smothered with a chile cheese sauce.


Where are you in northern NM?

I am in Albuquerque.

Christine