Burrito meat
On Sat, 27 Jan 2007 05:46:29 GMT, "Joseph Wailand"
> wrote:
>Here in northern New Mexico, chile peppers are the key ingredient.
> Roasted, peeled, then chopped jalapenos (I personally prefer the chile
> pepper sliced lengthwise) and grated cheddar cheese. Sometimes the
> burrito is served on a plate smothered with a chile cheese sauce.
Where are you in northern NM?
I am in Albuquerque.
Christine
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