On Fri, 26 Jan 2007 14:17:31 -0500, Terry >
wrote:

>I put salsa and sour cream on top, but I get the feeling that the meat
>itself needs some kind of sauce or spice.

We use this in quite a few basic Mexican dishes...I multiply the
recipe by 12 to have plenty on hand.


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Lawry's Taco Spices And Seasoning

mexican

1 tablespoon flour
1 teaspoon chili powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon minced onion
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon pepper

Combine all ingredients in a small bowl. Add spices and seasonings and
3/4
cup water to 1 pound browned ground meat. Bring to boil, cook 7-10
min.,
stirring occasionally. Makes filling for 12 tacos (about 3 Tbs) each.

Yield: 1 servings


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The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!