Terry wrote:


> Anyone want to suggest some spices to add to ground beef to work for a
> burrito?
>
> I put salsa and sour cream on top, but I get the feeling that the meat
> itself needs some kind of sauce or spice.
>

Cook the meat with garlic, onion, cumin, chilies, and maybe some
oregano. The same sorts of seasonings you'd put in chili or tacos.

A little refried bean paste is good for texture and flavor too. Maybe
half a can with a pound of meat, and freeze the rest in plastic for later.


Dawn