Terry wrote:
>
> I have tried just using ground beef with no spices and make a burrito.
> It doesn't turn out very well.
>
> I have been using pot roast for the beef and that works pretty well,
> but I have made all the pot roast I want for a while.
>
> Anyone want to suggest some spices to add to ground beef to work for a
> burrito?
>
> I put salsa and sour cream on top, but I get the feeling that the meat
> itself needs some kind of sauce or spice.


Fry some ground beef with some finely chopped onion, a couple cloves of
garlic, drain fat and add salt, pepper, chilli powder, cumin, some
cinnamon, a bit of sugar, a splash of vinegar and about 1/2 cup of ketchup,
then add a little water and let it simmer until it isn't wet any more. You
can throw a few raisin in there too.