On Thu, 25 Jan 2007 06:11:31 GMT, Eddie >
wrote:

>On Wed, 24 Jan 2007 23:51:29 GMT, Harry Demidavicius >
>wrote:
>
>>On Wed, 24 Jan 2007 05:26:04 GMT, Eddie >
>>wrote:
>>
>>>On Tue, 23 Jan 2007 13:45:12 -0500, "Julie and Sam"
> wrote:
>>>
>>>
>>>>All in all, I was very pleased with my first turkey and thank you for
>>>>encouraging me to put the turkey in the smoker and not the trash.
>>>>
>>>>Julie
>>>Julie, have you visited ABF? (alt.binaries.food) Most of the AFB
>>>people are also there. And your turkey sounds like it should have
>>>been shown off there.
>>>I love smoked turkey in my K-7 but never had to do one for six hours.
>>>Usually around 3.5 to 4. Oh, you mentioned it was too cold. With the
>>>Kamodo you can smoke regardless of external cold. However, it doesn't
>>>get that cold here in San Jose. Anyone done a K smoke in really cold
>>>temps?
>>>Eddie
>>>>
>>>>
>>Can't speak about 'smoke' per se, but two years ago it was -20c [4
>>below zero in F] when I roasted our Christmas Turkey on my #7 Kamado.
>>
>>Harry
>You *roasted* a turkey in 4 below zero temp? That means you did not
>have the dome down (or it would have been smoked)
>Yikes, you must have had to keep that fire hot. Just curious, where
>were you when it was roasting? (me, I would have been right next to
>the fire, lol)
>Eddie

Turkey cooked, dome down at 330F. K was outside. I was not.

Harry