On Wed, 24 Jan 2007 05:26:04 GMT, Eddie >
wrote:

>On Tue, 23 Jan 2007 13:45:12 -0500, "Julie and Sam"
> wrote:
>
>
>>All in all, I was very pleased with my first turkey and thank you for
>>encouraging me to put the turkey in the smoker and not the trash.
>>
>>Julie
>Julie, have you visited ABF? (alt.binaries.food) Most of the AFB
>people are also there. And your turkey sounds like it should have
>been shown off there.
>I love smoked turkey in my K-7 but never had to do one for six hours.
>Usually around 3.5 to 4. Oh, you mentioned it was too cold. With the
>Kamodo you can smoke regardless of external cold. However, it doesn't
>get that cold here in San Jose. Anyone done a K smoke in really cold
>temps?
>Eddie
>>
>>
Can't speak about 'smoke' per se, but two years ago it was -20c [4
below zero in F] when I roasted our Christmas Turkey on my #7 Kamado.

Harry